[What you need]
Ground coffee, Filter bag, Water, Jar
[Brewing Guide for Mason Jar]
1. Prepare Wide mouth 1 Liter Mason Jar
: Put ground coffee into a filter bag, put the bag into the jar, and then fill water.
2. Steep & Refrigerate
: Seal the jar and place it in the refrigerator for 12 to 24 hours.
3. Serve & Enjoy
: Remove the filter bag. Add cold or hot water, or your choice of dairy/non-dairy milk, and enjoy!
Standard Ratio
* [Ratio] Coffee : Water = 1 : 16
* Example: 30g Coffee + 480g Water
1. Black Coffee / Americano
* [Ratio] Coffee : Water = 1 : 16
* Tip for Milder Flavor: Brew at 1 : 16, then add extra hot water to taste.
2. Strong Black Coffee / Iced Americano
* [Ratio] Coffee : Water = 1 : 14
3. Coffee for Latte / Milk & Cream
* [Ratio] Coffee : Water = 1 : 10
💡 Tip: Measurement Note (1 Cup)
* Canada, UK, New Zealand: 1 Cup = 250g
* USA: 1 Cup = 236.6g (often rounded to 240g)
💡 Tip: Masontops Cold Brew Maker Kit is also a very good choice for a covenient cold brew.
Here is the link to shop --> amazon.ca/Masontops-Cold-Brew-Makers-Kit